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Bake a grinning skull in one press. This is a skull-shaped cookie cutter with a rounded cranium up top and a jaw of blocky teeth along the lower edge, and it is more than a plain outline: interior blades stamp the eye sockets, a small triangular nose and a row of teeth straight into the dough, so a single cut gives you a fully detailed skull biscuit. A raised handle band around the top rim keeps it rigid and easy to push down evenly. It is built for Halloween trays, Day of the Dead sugar-skull decorating, spooky party bakes and gothic-themed treats, and it works just as well on fondant, gum paste, clay and playdough as it does on biscuit dough. Print notes • Print flat on the open face in a food-safe filament such as PLA or PETG; skip the raft so the cutting edge stays sharp. • Use 3-4 perimeters for a stiff wall and a 0.4 mm or smaller nozzle to keep the internal detail blades crisp. • The inner stamp lines are shallow, so match your layer height to the blade height and check the tips print fully. • Wash by hand and treat prints as single-day-use for direct food contact, or cut onto a sheet of cling film. • Scale to about 70-90 mm so the teeth and eyes stay well defined.