Ataud

Bake a batch of tiny coffins and stamp a cross into every one. "Ataúd" is Spanish for coffin, and that is exactly what this cutter delivers: a classic six-sided casket outline — wide at the shoulders, tapering to the foot — with a raised internal bar shaped as a long cross set down the centre of the lid. Press it into rolled dough or fondant and each piece pops out as a neat coffin silhouette with the cross embossed straight into the surface, no extra piping needed. It is a natural for Halloween platters, gothic or vampire-themed parties, and Day of the Dead spreads, and works just as well on sugar cookies, gingerbread, fondant plaques or polymer clay charms. Print notes: • PLA or PETG print flat on the bed, cutting edge up, with no supports — quick and clean. • 0.2mm layers are fine for the body; drop to 0.12mm on the top few layers if you want a keener blade. • Give the cutting wall a thin edge and keep a wider top rim so it is comfortable to press and easy to release. • Treat it as a hand-wash, occasional-use tool rather than fully food-safe plastic, and dust with flour before each cut for clean edges.