Boule De Noel 2

Stamp out a snow-dusted Christmas bauble in one press. This is a combined cookie cutter and embossing stamp shaped like a round tree ornament, complete with the little cap and hanging loop moulded at the top. The outer wall cuts the classic bauble silhouette, while inside the ring four six-point snowflakes stand proud as raised stamps, pressing their crystalline pattern straight into the dough. It is built for festive baking sessions: sugar cookies, gingerbread, shortbread, or fondant and gum-paste toppers for cupcakes and Christmas cakes. Kids love that the snowflakes appear as if by magic when the cutter lifts away, and the bauble shape doubles nicely for salt-dough hanging decorations you can thread and hang on the tree. A few practical tips: • Print flat on the bed with the cutting edge facing up, using a 0.4mm (or finer) nozzle for the thin snowflake detail; no supports required. • PLA prints crisply here — treat it as a direct-contact tool that you hand-wash in cool water, or roll dough on parchment if you prefer to keep food off the print entirely. • Chill your dough first so the snowflake imprint holds sharp edges, and dust the stamp with flour to stop sticking. • Scale the whole file up or down to match your other festive cutters. A small, cheerful addition to any Christmas kitchen drawer.