Christmas Tree

A full-size festive fir with tiered, softly wavy branches for showpiece biscuits. This Christmas tree cutter has a taller, more generous profile than the mini versions: a sharp point at the top opening out through several rounded, undulating branch tiers down to a small squared trunk. The gently scalloped branch edges give the finished cookie a fuller, more natural tree look, and there is plenty of surface area for royal icing, piped garlands, sweets and sprinkle baubles. It is the one for the centrepiece plate, hot-chocolate-and-decorating evenings, school fairs and edible gift boxes, big enough to be the star cookie of the batch. Beyond dough it stamps cleanly through fondant, sugar paste, playdough and rolled clay for ornaments and gift toppers. Print notes • Lay it flat, cutting edge up, and print without supports. • Choose a food-safe PLA or PETG; run at least three perimeters so the wavy branch tips do not flex when you cut. • 0.16–0.20mm layers keep the outline smooth; deburr the top edge lightly with fine sandpaper after printing. • The taller shape benefits from a brim if your first layer adhesion is marginal, then trim it away once cool.