Christmas Tree W Stamp 50 Mm

Two jobs in one set here: an outline that gives you the tree, and a stamp that presses detail into the dough once the shape has been cut. That is what turns a plain biscuit into something reading as decorated before any icing goes near it. The subject is the standard conifer of Christmas baking — tiered branches tapering to a point, a short trunk at the base — so it drops straight into a December routine of tins, school fairs and parcels wrapped in greaseproof paper. Stamped detail is a sensible approach when biscuits are going to be packed and carried, since the design sits in the dough rather than on top of it. A two-file set, and a useful one for anyone building up a seasonal cutter collection.