Christmass Tree 1

Stamp out a whole forest of festive biscuits with this Christmas-tree cutter. This is a classic evergreen-tree cookie cutter: a continuous pink outline that traces the tiered, zig-zag branches of a conifer down to a short square trunk at the base. The walls stand up as a tall thin ribbon with a sharp cutting lip at the bottom and a slightly wider flange at the top to press against comfortably. The tree silhouette is chunky and clean, so it cuts cleanly through rolled dough and leaves a crisp, recognisable shape every time. It is a kitchen tool for the holidays — sugar cookies, gingerbread, shortbread, fondant plaques and salt-dough ornaments — and a fun make for Christmas baking with kids or for stocking a festive market stall. Print notes • Print in a food-safe filament such as PLA or PETG, standing upright on the flat top edge so the cutting rim comes out sharp. • Keep walls around 0.8–1.2 mm and the cutting edge thin; a 0.4 mm nozzle at 0.16 mm layers works well. • Avoid supports — the shape prints cleanly vertical — and give it a quick sand on the base if any lip remains. • Hand-wash only, and treat printed cutters as a mould for dough rather than for long food contact.