Christmass Tree 2 0

A cheerful little Christmas tree, reduced to the one clean outline that stamps it into dough. This cookie cutter is a classic tiered fir: a pointed star-top, three or four stepped branch layers zig-zagging down each side, and a short square trunk at the base. It is a walled cutter with a broad flat top flange to press against, and an internal blade running down one edge to score the tiered branch line, giving your biscuit a bit of shape beyond a plain silhouette. This is a kitchen workhorse for festive baking: gingerbread and shortbread trees for the school fair, iced sugar cookies for a Christmas cookie-decorating afternoon, salt-dough ornaments for the tree, or a fondant cutter for cake toppers. Print notes: • Print flat, cutting-edge upward, in a food-safe filament such as PLA or PETG; skip the raft so the rim stays clean. • Two or three perimeters with 100 percent infill on the thin walls keeps the cutter rigid enough to push through stiff dough. • A 0.12 to 0.16 mm layer height gives a smoother edge, and a wider top flange (or a rolled lip) saves your fingertips during a big baking session. • Hand-wash only and let it dry fully; FDM prints are not dishwasher friendly.