Circle Wo Star(1)

A ring of soft scallops that turns plain dough into bakery-counter biscuits. This is a deep, fully fluted round cutter: the wall ripples in one continuous run of rounded scallops the whole way around, giving each cut biscuit a frilled, petal-like border reminiscent of a French tart tin or a scalloped shortbread round. The open barrel has a keen cutting lip on the lower edge and a smooth, slightly wider top rim, so you can lean your weight in and press cleanly through rolled dough without a sharp edge biting your palm. Because the decoration is built into the outline itself, the shapes look finished the moment they leave the cutter, with no piping or stencilling needed. Reach for it with buttery shortbread, gingerbread and sugar cookies, or press it into fondant and gum paste for cake toppers. It doubles happily as a cutter for air-dry clay coasters, salt-dough decorations and playdough shapes for little hands. Print notes • Stand it cutting-edge upward and print with no supports; the flat top band sits square on the bed. • Food-contact PLA or PETG works well; two to three perimeters, or a thin vase-mode wall, keeps it rigid yet slim at the cutting edge. • Scale in your slicer to make matching mini and maxi rounds from the same file. • A light sand or a food-safe seal on the rim gives the cleanest release from sticky dough.