Circle Wo Star

A rippling, flower-fluted ring that stamps out perfect scalloped rounds every time. This is a round cookie cutter with a wavy, fluted wall — a continuous run of soft scallops marching all the way around so the finished edge comes out petalled rather than plain. Rendered in a dusky mauve, it's an open-topped cutting band with a rippled rim on both faces. The "circle without star" name tells you this is the clean fluted-round version — no central star stamp, just the crimped outline on its own — which makes it a flexible everyday shape. Reach for it whenever you want a prettier edge than a straight circle gives: sugar biscuits and shortbread, scone and tart rounds, fondant and gum-paste discs, pastry lids for mini pies, or trimming sandwiches and fruit for a lunchbox. The fluting also grips dough nicely so shapes lift cleanly. Print notes • Print flat on the bed with the cutting edge facing up; no supports needed. • Use a food-safe filament such as PLA or PETG, and keep the cutting rim a single thin perimeter so it bites through dough. • A slight taper toward the top edge sharpens the cut without weakening the wall. • Hand wash in warm water and avoid the dishwasher's heat, which can warp PLA.