Cortante Llama Cookie Cutter

Bring a little Andean charm to the biscuit tin. This is a llama-shaped cookie cutter with a crisp outline and an internal imprint line that presses extra character — a suggested saddle blanket and folded legs — into the dough as you stamp. The pink test print shows the tall cutting wall and the reinforced top rail that keeps everything rigid while you push through stiff sugar-cookie or gingerbread dough. Perfect for kids' baking afternoons, animal-themed parties, baby showers or anyone who has fallen for the llama craze. The clean silhouette also works brilliantly for fondant, salt-dough ornaments and polymer-clay charms. Print notes: • Use a food-safe filament (PLA or PETG) and a clean, unused nozzle; a light colour makes flour and dough easy to see. • Orient flat on the bed, cutting edge up, with a wide brim for adhesion — no supports needed. • Two to three perimeters gives a sturdy body; keep the very cutting edge thin (around 0.4–0.6 mm) for a clean bite through the dough. • Hand-wash in warm water and skip the dishwasher, whose heat can warp PLA. A quick, cheap print that turns out a whole matching herd of biscuits in minutes.