Deer 100 Mm

A woodland fawn to press into rolled dough. This cutter traces the profile of a young deer at rest — head lifted with two neat ears, a gently arched back, and slender legs folded beneath the body. The outline is clean and unmistakable at roughly 100 mm across, so every biscuit releases as a recognisable little deer rather than a vague lump. It is a natural fit for Christmas and winter bakes — gingerbread reindeer alongside trees and stars — but it earns its keep just as well at woodland birthday parties, forest-themed baby showers, or a quiet nature-loving afternoon in the kitchen with the kids. Use it on sugar cookies, shortbread, salt dough ornaments or rolled fondant for cake toppers. Print notes • Print in a food-safe filament (PLA or PETG) with a clean, dry nozzle, and wash with food-grade care before first use. • Stand it upright on the flat cutting edge — no supports needed — and it finishes in one quick pass. • Two to three perimeters give the walls enough rigidity to push through firm dough without flexing. • A 0.4 mm nozzle at 0.16–0.2 mm layer height keeps the tapered blade edge sharp for a clean release. Cut, chill, bake, and the fawn holds its shape from tray to plate.