Duck

A waterbird caught mid-glide, wings thrown wide, ready to land in a tray of rolled dough. This cutter traces a duck in full flight rather than the usual squat sitting silhouette. The outline sweeps from a forward-reaching head and neck, up through two open, overlapping wings, and back to a fanned tail, so every biscuit comes out looking airborne. Inside the rim sits a raised detail stamp: layered feather lines across the wing and a small spiralled eye that press a soft impression into the surface, giving iced or plain cookies instant character without extra piping. It suits spring and Easter bakes, pond and farmyard party spreads, baby showers, and kids who like a shape with a bit of movement to it. The recessed feather detail also works nicely in fondant, salt dough decorations, or air-dry clay if you fancy using it beyond the kitchen. Print notes • Print flat on the bed with the sharp cutting edge facing up; no supports needed. • Use a food-safe PLA or PETG and 3+ perimeters so the thin cutting walls stay rigid. • A 0.4mm nozzle at 0.16–0.20mm layers keeps the internal feather detail crisp. • If the eye or fine wing lines clog with dough, a light dusting of flour on the stamp before each press helps release.