Easter Bunny Oogime

Hop into Easter baking with a bunny that leaves more than just an outline. This is a two-in-one Easter cutter and imprint stamp, shown here in soft rose PLA. The outer wall cuts a cheerful rabbit silhouette — tall upright ears, a rounded cheeky face and a plump seated body — while the recessed interior debosses fine detail straight into the dough: the bunny's eyes and nose, a little bow, and a decorated egg cradled against its tummy. There's even an embossed "OogiMe" maker's mark tucked into the design, so every biscuit comes out looking finished rather than a plain blank. It's aimed at anyone baking for spring — parents setting an Easter-egg-hunt table, class party bakes, market sellers doing seasonal boxes, or kids who just want to press shapes into sugar-cookie dough. It works just as well on rolled fondant, marzipan and salt dough for hanging decorations. Print notes: • Print flat on the open face, cutting edge upward — no supports needed. • Food-safe PETG or PLA is ideal; two to three perimeter walls keep the blade rigid. • A 0.4 mm nozzle at 0.12–0.16 mm layer height keeps the embossed face and lettering crisp. • Lightly sand any surface that touches dough and hand-wash in cool water so the fine detail lasts. Roughly palm-sized as modelled, but scale it in your slicer to match your cookie tray or a smaller bite-size batch.