Koala Cookie Cutter

Stamp out a whole cuddle of koalas before the kettle's even boiled. This cutter cuts a rounded koala face — a broad, slightly squashed head topped by two oversized fuzzy ears, with a wide muzzle filling the lower half. Set inside the outline are raised detail posts: little pins that press the eyes and that signature bulbous nose straight into the dough, so each biscuit lands with a face already built in rather than a blank shape you'd have to pipe by hand. The deep pink walls give a clean cutting edge, and the internal stampers are the fun bit — press firmly and you get eyes, snout and cheeks in one go. Perfect for a jungle-themed kids' party, an Australia Day spread, a zoo birthday, or just a rainy-afternoon bake with little ones who'll happily decorate a face. Works on rolled sugar-cookie dough, gingerbread, shortbread, and equally well on fondant or play-dough for craft sessions. Print notes • Print flat on the bed with the cutting edge facing up; no supports needed. • Use PLA or PETG and treat the finished cutter as hand-wash only — dishwasher heat can warp it. • A 0.4mm nozzle at 0.16–0.20mm layers keeps the outline crisp and the detail pins clean. • If the eyes or nose come out too shallow, scale the height up slightly or press a little deeper into chilled, firmer dough.