Krilin

A rounded, scallop-edged cookie cutter with a full internal stamp — not just an outline, but a set of raised inner blades and bars that press a character's features into the dough as you cut. The perimeter forms a soft cartoon-head silhouette, and the internal ribs read as the details of a face and figure, so one press gives you both shape and design in a single stamped biscuit. This one's for the baker who likes themed, fandom-flavoured bakes — birthday spreads, anime-night treats, or decorated sugar cookies where the imprint guides your icing lines. The combined cutter-and-embosser style means the kids can flood the outlined sections with colour and stay tidy. Print notes: • Print flat on the bed with the cutting edge facing up; no supports required. • Use food-safe PLA or PETG and a fresh, clean nozzle; 0.15–0.2mm layers keep the fine internal ribs sharp. • A 0.4mm nozzle handles the thin stamp walls, but slow the outer wall speed for crisp, tear-free edges. • The inner detail lines are shallow — flour the dough well and chill it so the imprint releases cleanly. • Hand-wash only, and scale to roughly 8–10cm for a comfortable one-press cookie.