Merry Christmas Stamp W Snowflake 50 Mm(1)

Press a snow-dusted festive greeting straight into your cookie dough. This is a two-in-one round cookie tool: an outer wall that cuts a clean circular biscuit, and a raised interior that embosses the design as you press. At the heart sits a crisp six-point snowflake, and arcing above and below it the words "MERRY CHRISTMAS" run in mirror-reverse relief — back-to-front on the stamp so they land the right way round in the baked dough. The chunky letter posts and the sharp snowflake spokes are built to leave a legible, deep impression. Sized around 50mm, it is ideal for a tray of matching Christmas biscuits, but it works just as happily on rolled fondant, gum paste, marzipan, air-dry clay or salt-dough ornaments for the tree. A lovely make-ahead project with children in the run-up to the holidays. Print notes • Print the stamp face-up, text and snowflake pointing to the sky — no supports, and the flat back gives a clean gripping surface. • A 0.4mm nozzle at 0.12–0.16mm layers keeps the fine lettering readable; slow the outer walls for sharp edges. • Use PLA or PETG and treat it as a press for shaped dough rather than something to bake; dust with flour or icing sugar between presses so the dough releases cleanly. Wash by hand in warm water and dry fully before storing, and the detail will stay crisp for many Christmases.