Pumpkin 2

Press a plump, ribbed pumpkin into every bake. A chunky pumpkin cookie cutter, printed here in raspberry-pink, with tall walls and a scalloped gourd outline. The body is deeply fluted like the ridges of a real pumpkin, and inside the cutter sits an embossing stamp that stresses the segment lines and a little curling stem, so one press both cuts the shape and imprints the detail. This one's aimed at home bakers and small biscuit businesses gearing up for autumn — Halloween spreads, Thanksgiving tables, harvest fairs and pumpkin-patch parties. It works on rolled sugar-cookie dough, gingerbread, fondant and sugarpaste, and the raised inner lines give iced biscuits a ready-made guide for piping. Print notes: • Use food-safe PLA or PETG and print the cutter mouth-down on its open face — flat, no supports. • Keep the cutting wall around 0.8–1mm and give it two or three perimeters so the edge stays crisp and strong. • A 0.4mm nozzle is fine; drop layer height to 0.15mm around the stamp detail for sharper vine lines. • Hand-wash only in warm (not hot) water; skip the dishwasher so the walls don't warp.