Rudolph the Reindeer Cookie Cutter

A reindeer that trades points for hearts — Christmas cuteness in a single stamp. This cookie cutter shapes a cartoon reindeer: two rounded antler branches spread from the top of the head, each tipped with little heart shapes in place of the usual spiky tines, while the face below carries raised internal lines that press eyes, a muzzle and cheeks into the dough as you cut. The lower edge is finished with a fluted, scalloped border, so a single press gives you both the outline and the embossed detail at once. It's made for festive bakers — Christmas biscuits, Rudolph-themed party treats, gingerbread and salt-dough decorations, or fondant toppers — and the imprint means even plain iced cookies read clearly as a reindeer. Print notes • Print flat, blade-edge up, in a food-safe PLA or PETG and give it plenty of perimeters for a firm cutting rim. • No supports needed; a 0.2mm layer height keeps the thin internal stamps sharp. • Hold the cutting edge to two or three thin walls so it slices cleanly without dragging the dough. • Hand-wash only, and dust with flour before each press so the embossed face releases neatly.