Santa Claus Reindeer 0

A whole Christmas scene squeezed into one festive cutter. Moulded in soft pink, this is a combined outline cutter and internal stamp: a scalloped, cloud-edged base rings the lower body while raised inner walls and little cylindrical plugs press seasonal details into the dough — a rounded belly, a stamped face and figure elements that pull together into a jolly Santa-and-reindeer motif. The bumpy, ruffled outer border gives finished biscuits a soft frilled edge, and the built-in relief means each cookie comes out with its picture already printed, no piping required. A lovely one for Christmas baking days, school fairs, festive gift boxes and decorating sessions with the kids. Print notes • Use food-safe PLA or PETG and print the cutting edges upward, flat on the plate, so no supports are needed. • 0.12 mm layers keep the stamped face and inner details readable in the dough; a 0.4 mm nozzle handles the thin walls. • Chill your dough before cutting so the fine internal relief presses cleanly and releases without sticking. • Deburr the cutting rim with a quick sand after printing, and hand-wash only — no dishwasher. • Dust the stamp with a little flour before each press to stop the detail clogging.